Mac and Cheese Burger Bowl Recipe

Name: Mac and Cheese Burger Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 6 cups hot water; 1 box Hamburger Helper™ cheeseburger macaroni; 2 cups Frozen Broccoli Cuts; 2 medium carrots, sliced (1 cup); 1 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh parsley; Shredded Cheddar cheese, if desired

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
6 cups hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 cups Frozen Broccoli Cuts
2 medium carrots, sliced (1 cup)
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley
Shredded Cheddar cheese, if desired

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 8 servings

Instructions

In 4-quart Dutch oven, cook beef and onion over medium heat 5 to 7 mintues, stirring occasionally, until beef is thoroughly cooked; drain well.
Stir in hot water, contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box), broccoli, carrots, thyme, salt and pepper.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 15 minutes, stirring occasionally, until pasta is tender.
Stir in parsley.
Garnish each serving with cheese.