Garden Fish Chowder Recipe

Ingredients

• 2 tbsp (30 mL) Crisco® Golden All-Vegetable Shortening
• 1 green pepper, chopped
• 1 cup (250 mL) thinly sliced celery
• 1/4 cup (50 mL) chopped green onion
• 1 clove garlic, minced
• 28 oz (784 g) diced tomatoes
• 2 cups (500 mL) water
• 1 tsp (5 mL) instant chicken bouillon granules
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) dried basil leaves
• 1/8 tsp (0.5 mL) dried dill weed
• 3 to 4 drops hot red pepper sauce
• 1 cup (250 mL) frozen whole kernel corn
• 1 lb (454 g) fresh white fish fillets, 1/2-inch (1.3 cm) thick, cut into 1-inch (2.5 cm) chunks