Snow peas and red pepper salad and my family’s best ever surprise party Recipe

Name: Snow peas and red pepper salad and my family’s best ever surprise party
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: ¾ lb. snow peas; ½ lb. mushrooms, sliced; 1 small sweet red pepper, cut into strips; 1 Tbsp. sesame seeds; Walnut orange dressing:; 1 small clove of garlic, pressed; ½ cup orange juice; 2 tsp. Crosby’s Fancy Molasses; 3 Tbsp. cider vinegar or white wine vinegar; 2 Tbsp. walnut oil (or olive oil); Pinch of salt and a few grinds of black pepper

Ingredients

¾ lb. snow peas
½ lb. mushrooms, sliced
1 small sweet red pepper, cut into strips
1 Tbsp. sesame seeds
Walnut orange dressing:
1 small clove of garlic, pressed
½ cup orange juice
2 tsp. Crosby’s Fancy Molasses
3 Tbsp. cider vinegar or white wine vinegar
2 Tbsp. walnut oil (or olive oil)
Pinch of salt and a few grinds of black pepper

PREP TIME 15m	TOTAL TIME 15m
YIELD 6-8 serving(s)

Instructions

Top and string peas.
Blanch peas in boiling water for 1 ½ to two minutes.
Drain and rinse immediately under cold water.
Dry thoroughly.
In ungreased skillet over medium heat toast the sesame seeds until lightly browned, shaking the pan often
Combine dressing ingredients in a jar with a tight fitting lid and shake until well combined (or whisk together in a bowl)
Toss vegetables with dressing and sprinkle with the sesame seeds.
Serve immediately.