Lobster ciabattas Recipe

Name: Lobster ciabattas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 loose-leaf lettuce leaves; 8 ciabatta baguettines; To taste, pepper; 75 mL (1/3 cup) finely chopped chives; 1/2 small fennel bulb, thinly sliced; 5 mL (1 tsp.) saffron; 5 mL (1 tsp.) finely grated lemon rind; 75 mL (1/3 cup) light mayonnaise; 4 lobsters, about 500 g (1 lb) each

Ingredients

4 loose-leaf lettuce leaves
8 ciabatta baguettines
To taste, pepper
75 mL (1/3 cup) finely chopped chives
1/2 small fennel bulb, thinly sliced
5 mL (1 tsp.) saffron
5 mL (1 tsp.) finely grated lemon rind
75 mL (1/3 cup) light mayonnaise
4 lobsters, about 500 g (1 lb) each

	PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 2 servings

Instructions

Cook lobsters in boiling salted water for 10 minutes.
Let cool.
Remove lobster meat from shells and cut into cubes.
In a small bowl, combine mayonnaise, saffron and lemon rind.
Cover with plastic wrap and refrigerate for 30 minutes.
In a large bowl, combine lobster meat, fennel and chives.
Add mayonnaise mixture and pepper and mix well.
Reserve. Heat barbecue to medium-high.
Place ciabattas on barbecue rack and grill for about 2 minutes per side, or until bread is grilled.
Place half of ciabatta buns on a work surface and place a half lettuce leaf on each.
Top with lobster filling.
Close sandwiches and enjoy!