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Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon Recipe
Ingredients
- Kosher salt
- 1/2 pound medium shell pasta
- 1 cup chopped cooked steak
- 1 cup diced green bell pepper
- 1 cup chopped blanched green beans
- 1/2 cup crumbled cooked bacon
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon finely grated garlic
- 3/4 cup grated parmesan cheese
- Freshly ground peppe
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 4 |
|---|
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
Make the dressing:
- Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl.
- Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
A recipe from Recipe courtesy of Food Network Kitchen
2019-07-08
https://www.flyers-on-line.com/data/recipes/5380/pasta-salad-with-steak-bell-pepper-green-beans-and-bacon.jpg
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