Lobster Cheese Puffs Recipe

• In a mixing bowl, lightly shred the Lobster Delectables™.
• Add the next five ingredients and stir to combine.
• Lay the wonton wrappers on a clean dry work surface with the corners turned in a diamond shape.
• In the centre of each wonton, place about 2 tsp (10 mL) of the filling.
• Moisten the top half of the diamond with a dab of water or egg white, and bring the bottom half up, sealing the triangle.
• Turn the two side points of the triangle towards each other and press the tips together.
• Store in the refrigerator, lightly covered on a baking sheet, until needed.

To cook:

• Place in fryer or a hot wok with preheated oil at 360°F (185°C) for about 5 minutes until golden brown and crispy.
• Rotate occasionally.
• Remove from oil, drain and serve with dipping sauce.