Linguine with tuna, capers and fresh tomatoes Recipe

Name: Linguine with tuna, capers and fresh tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 330 g (¾ lb.) linguine; 500 mL (2 cups) cherry tomatoes, halved; 80 mL black olives, drained and sliced; 60 mL (1/4 cup) chopped fresh parsley; 45 mL (3 tbsp.) olive oil; 30 mL (2 tbsp.) capers, drained; 1 clove garlic, minced; 1 mL (¼ tsp.) salt; Pinch hot pepper flakes (optional); 1 can (170 g) solid white Tuna in water, drained

Ingredients

330 g (¾ lb.) linguine
500 mL (2 cups) cherry tomatoes, halved
80 mL black olives, drained and sliced
60 mL (1/4 cup) chopped fresh parsley
45 mL (3 tbsp.) olive oil
30 mL (2 tbsp.) capers, drained
1 clove garlic, minced
1 mL (¼ tsp.) salt
Pinch hot pepper flakes (optional)
1 can (170 g) solid white Tuna in water, drained

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Cook linguine according to package directions.
Once linguine is cooked, reserve 80 mL of pasta water, and drain rest.
In a bowl, add tomatoes, black olives, parsley, oil, capers, garlic, salt and hot pepper flakes (if using) and mix until combined.
Fold in tuna.
Toss mixture with pasta and reserved pasta water.

Dinner