Pepper-and-Bean Fajitas Recipe

Name: Pepper-and-Bean Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings, 2 fajitas each
Ingredients: 1 Tbsp. oil; 1 each green, red and yellow pepper , chopped; 1/2 cup chopped red onion s; 2 tsp. chili powder; 1 tsp. ground cumin; 1 can (14 fl oz/398 mL) Heinz Original Beans in Tomato Sauce; 2 tsp. fresh lime juice; 8 small flour tortilla s, warmed; 2 cups shredded lettuce; 3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1/2 cup salsa; 1/2 cup light sour cream

Ingredients

1 Tbsp. oil
1 each green, red and yellow pepper , chopped
1/2 cup chopped red onion s
2 tsp. chili powder
1 tsp. ground cumin
1 can (14 fl oz/398 mL) Heinz Original Beans in Tomato Sauce
2 tsp. fresh lime juice
8 small flour tortilla s, warmed
2 cups shredded lettuce
3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/2 cup salsa
1/2 cup light sour cream

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings, 2 fajitas each

Instructions

1. Heat oil in large nonstick skillet on medium heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently. Add chili powder and cumin; cook and stir 1 min.
2. Stir in beans; simmer on medium-low heat 5 min. or until heated through, stirring occasionally. Remove from heat; stir in lime juice.
3. Spoon vegetable mixture onto tortillas; top with remaining ingredients.

Breakfast & Brunch Dinner