American Brunch Recipe

Name: American Brunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 pieces boneless crispy fried chicken; 1 ½ cups (375 ml) sugar; ½ cup (125 ml) water; ¼ cup (60 ml) corn syrup; 1 cup (250 ml) 35% cream; 1 tsp. (5 ml) vanilla extract; 1/3 cup (85 ml) bourbon; 4 waffles (homemade or store bought); 12 cubes watermelon; Mint leaves as garnish

Ingredients

12 pieces boneless crispy fried chicken
1 ½ cups (375 ml) sugar
½ cup (125 ml) water
¼ cup (60 ml) corn syrup
1 cup (250 ml) 35% cream
1 tsp. (5 ml) vanilla extract
1/3 cup (85 ml) bourbon
4 waffles (homemade or store bought)
12 cubes watermelon
Mint leaves as garnish

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Cook fried chicken as indicated on the package.
Place the sugar, water, corn syrup and cream in a deep saucepan, bring to a boil and cook 3 minutes.
Remove pan from heat, add the vanilla and bourbon and whisk together thoroughly.
Set aside.
Warm up the waffles and arrange them on 4 serving plates.
Place 3 chicken pieces on each waffle, garnish with the melon cubes and mint leaves, and drizzle over with the bourbon sauce generously.
Serve piping hot with the remaining sauce on the side.