Brunch Fritters Recipe

Name: Brunch Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: serving for 4 servings
Ingredients: 1 pkt MAGGI 2 Minute Noodles Chicken Wholegrain; 8 eggs, lightly beaten; 1 (25g) spring onion, thinly sliced; 1 (120g) carrot, grated; 1 (200g) red capsicum, finely chopped; 1 (90g) zucchini, grated; 2 tsp vegetable oil; 4 (100g) shortcut bacon rasher; 1 cup (20g) baby spinach (sautéed, optional)

Ingredients

1 pkt MAGGI 2 Minute Noodles Chicken Wholegrain
8 eggs, lightly beaten
1 (25g) spring onion, thinly sliced
1 (120g) carrot, grated
1 (200g) red capsicum, finely chopped
1 (90g) zucchini, grated
2 tsp vegetable oil
4 (100g) shortcut bacon rasher
1 cup (20g) baby spinach (sautéed, optional)

	PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD serving for 4 servings

Instructions

Cook MAGGI 2 Minute Noodles Chicken as per packet instructions, drain and keep warm.
In a large bowl combine cooked MAGGI 2 Minute Noodles Chicken, 4 eggs, spring onion, carrot, capsicum and zucchini.
Heat oil in a frying pan on medium heat. Spoon 2 tbsp of fritter mixture into pan and cook for 2-3 minutes on each side or until golden and crunchy. Repeat with remaining mixture to make 4 fritters.
Add bacon to cleaned frying pan and cook for 2 minutes on each side or until golden and crispy. Cook extra 4 eggs sunny side up or until liking. Top noodle fritters with bacon, eggs and baby spinach.

Breakfast & Brunch