Lindt Basic Chocolate Cake Recipe

Name: Lindt Basic Chocolate Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 servings
Ingredients: 1 + 1/3 bars (100 g each) LINDT EXCELLENCE 70% Cacao Dark Chocolate, chopped; 1 cup plus 1/2 tablespoon (120 g) butter, softened; 1/3 cup (40 g) powdered sugar; Pinch of salt; 6 eggs, separated; 3/4 cup plus 2 tablespoons (180 g) sugar; 3/4 cup plus 2 tablespoons (130 g) flour, sifted

Ingredients

1 + 1/3 bars (100 g each) LINDT EXCELLENCE 70% Cacao Dark Chocolate, chopped
1 cup plus 1/2 tablespoon (120 g) butter, softened
1/3 cup (40 g) powdered sugar
Pinch of salt
6 eggs, separated
3/4 cup plus 2 tablespoons (180 g) sugar
3/4 cup plus 2 tablespoons (130 g) flour, sifted

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8-10 servings

Instructions

Preheat oven at 180°C. Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.Remove from the heat and let cool slightly.Beat together the eggs, sugar, vanilla, and salt until well combined.Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.Add the flour and walnuts, and mix until just combined.Pour the mixture into the prepared pan and bake approximately 20 minutes.
Preheat oven at 180°C.
Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.
Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.
Remove from the heat and let cool slightly.
Beat together the eggs, sugar, vanilla, and salt until well combined.
Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.
Add the flour and walnuts, and mix until just combined.
Pour the mixture into the prepared pan and bake approximately 20 minutes.