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'Be my Valentine' cookies Recipe

'Be my Valentine' cookies
Source: sainsburys

Ingredients

  • 200g Taste the Difference raisins nuts & honey granola
  • 50g Taste the Difference whole rolled porridge oats
  • 50g raisins
  • 65g acacia squeezy honey
  • 100g butter
  • 1 tsp baking powder
  • 1 medium egg
  • Zest from 1 lemon
  • 1 tsp vanilla bean paste
  • 2-3 Tbsp No.1 Kombucha Ginger & Turmeric
  • 50g icing sugar
PREP TIME
48m
COOK TIME
12m
TOTAL TIME
1h
YIELD
18 small cookies

Instructions

  • Blitz 50g of the granola until a flour-like texture has formed. Add this to a bowl with the softened butter, vanilla bean paste and honey. Lightly cream until just combined.
  • Using clean hands, roll the cookie dough mix into balls about the size of a pingpong ball; you should get about 18. Chill in the fridge for at least 30 minutes. 
  • Pre-heat the oven to 180°C/fan 160°C/gas mark 4. Place the cookie dough balls onto a baking tray lined with parchment paper.
  • Press each ball down to give a rounded shape – these cookies wont spread much, so it helps to shape them at this stage.
  • Bake cookies in 2-3 batches in the middle of the oven for 12-16 minutes. 
  • Whilst the cookies are baking, prepare the icing. Sift the icing sugar into a bowl then carefully pour in about 2 tbsp of the kombucha.
  • You'll want a thick pourable consistency. Add up to another tablespoon if it needs to be a little thinner.
  • Check the cookies at the 12 minute point. When they're lightly golden around the edges, with a slight give in the middle, they're done.
  • Once the cookies are cool, drizzle over the icing in a zigzag pattern freehand or using an icing bag. 

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