Eyeball Cookie Balls Recipe

Name: Eyeball Cookie Balls
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 48 servings
Ingredients: 1 pkg. (8 oz.) brick cream cheese, softened; 36 OREO Cookies, finely crushed; 12 oz. purple candy coating wafers; 1 Tbsp. oil; 2 pkg. (1 oz. each) large candy button eyes; Decorations: assorted sprinkles, nonpareils, decorating gels or icings

Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
12 oz. purple candy coating wafers
1 Tbsp. oil
2 pkg. (1 oz. each) large candy button eyes
Decorations: assorted sprinkles, nonpareils, decorating gels or icings

	PREP TIME 20m	COOK TIME 1h20m	TOTAL TIME 1h40m
YIELD 48 servings

Instructions

MIX cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
MELT candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.
ADD 1 candy button eye to each ball, then add other decorations as desired.
REFRIGERATE 1 hour or until firm. Keep refrigerated.

Desserts