Creamy Almond Butter Pie Recipe

Name: Creamy Almond Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1/2 cup plus 2 tablespoons Jif® Creamy Almond Butter; 1 (8 oz.) package cream cheese, softened; 2 tablespoons butter, softened; 1/2 cup powdered sugar; 1 (8 oz.) container frozen whipped topping, thawed and divided; 1/16 teaspoons almond extract; 1 (6 oz.) prepared chocolate crumb crust; 2 tablespoons sliced almonds, toasted*

Ingredients

1/2 cup plus 2 tablespoons Jif® Creamy Almond Butter
1 (8 oz.) package cream cheese, softened
2 tablespoons butter, softened
1/2 cup powdered sugar
1 (8 oz.) container frozen whipped topping, thawed and divided
1/16 teaspoons almond extract
1 (6 oz.) prepared chocolate crumb crust
2 tablespoons sliced almonds, toasted*

	PREP TIME 20m	TOTAL TIME 20m
YIELD 10 servings

Instructions

BEAT almond butter, cream cheese, butter and powdered sugar in large bowl with electric mixer on medium speed until well combined.
Beat in 2 cups whipped topping and almond extract until thoroughly combined. Spread evenly into crust.
SPREAD remaining whipped topping over top of filling to within 1-inch of edge.
Place 2 tablespoons almond butter into corner of resealable plastic bag.
Cut small corner off bag. Drizzle over top of pie. Sprinkle with almonds. Chill 1 hour or until firm.
*To Toast Almonds: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning.