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Lime-peanut shrimp skewers Recipe
Ingredients
- 175 mL (3/4 cup) Compliments Peanut Satay Cooking Sauce
- 15 mL (1 tbsp.) lime juice
- 12 Compliments Uncooked Small Pacific White Shrimp, 51/60 calibre
- 12 lime wedges
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 25m |
YIELD 12 mini-brochettes |
|---|
Instructions
- In a bowl, combine ½ cup bistro sauce and lime juice.
- Add shrimp and toss to coat well.
- Cover and refrigerate for 2 hours.
- Preheat barbecue to high.
- Place shrimp on a work surface.
- Thread a maximum of 5 shrimp securely onto each skewer.
- Grill on oiled rack for about 2 minutes per side, or until shrimp are pink.
- Place cooked shrimp on a serving dish.
- Thread one shrimp with a lime wedge onto each mini-skewer.
- Serve with remaining bistro sauce.
A recipe from Iga
2020-07-13
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