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Lime-peanut shrimp skewers Recipe

Lime-peanut shrimp skewers
Source: Iga

Ingredients

  • 175 mL (3/4 cup) Compliments Peanut Satay Cooking Sauce
  • 15 mL (1 tbsp.) lime juice
  • 12 Compliments Uncooked Small Pacific White Shrimp, 51/60 calibre
  • 12 lime wedges
PREP TIME
5m 		COOK TIME
25m 		TOTAL TIME
25m
YIELD
12 mini-brochettes

Instructions

  • In a bowl, combine ½ cup bistro sauce and lime juice.
  • Add shrimp and toss to coat well.
  • Cover and refrigerate for 2 hours.
  • Preheat barbecue to high.
  • Place shrimp on a work surface.
  • Thread a maximum of 5 shrimp securely onto each skewer.
  • Grill on oiled rack for about 2 minutes per side, or until shrimp are pink.
  • Place cooked shrimp on a serving dish.
  • Thread one shrimp with a lime wedge onto each mini-skewer.
  • Serve with remaining bistro sauce.

Appetizers

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7279/lime-peanut-shrimp-skewers.jpg

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