Goat Cheese and Sun Dried Tomato Crostini Recipe

Name: Goat Cheese and Sun Dried Tomato Crostini
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2-4
Ingredients: Goat cheese; Sun dried tomatoes, chopped; Balsamic glaze (store-bought or you can make it); Fresh basil, chopped; Thin Italian bread; Garlic powder; Olive oil

Ingredients

Goat cheese
Sun dried tomatoes, chopped
Balsamic glaze (store-bought or you can make it)
Fresh basil, chopped
Thin Italian bread
Garlic powder
Olive oil

PREP TIME 5m	COOK TIME 7m	TOTAL TIME 12m
YIELD 2-4

Instructions

Preheat oven to 400 degrees. Place a cooling rack on top of a cookie sheet; set aside.
Drizzle olive on bread and dust with garlic powder. Bake in oven for about 7 minutes or until toasted and crispy. Let cool slightly before adding goat cheese.
Spread goat cheese on each piece of bread, top with sun dried tomatoes, drizzle of balsamic glaze, and fresh basil.
To make balsamic glaze, pour ½ - 1 cup (depends on much you want to make) unto a sauce pan and place over medium heat.
Bring to a simmer and turn to low and simmer until thickened. Watch carefully so it doesn't burn!

Appetizers Snacks