Loaded Smashed Potatoes Recipe

Name: Loaded Smashed Potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 20 servings
Ingredients: 1 pound mini golden potatoes (or red) you get about 20 per bag; 1/3 cup olive oil; Sea salt; 1 cup cheddar cheese; 1/4 cup cooked bacon, crumbled; 1/2 cup sour cream; 1/4 cup chopped green onion

Ingredients

1 pound mini golden potatoes (or red) you get about 20 per bag
1/3 cup olive oil
Sea salt
1 cup cheddar cheese
1/4 cup cooked bacon, crumbled
1/2 cup sour cream
1/4 cup chopped green onion

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 20 servings

Instructions

Boil potatoes whole for about 15 minutes or until fork tender.
Drain potatoes and place onto a greased (with olive oil) baking sheet.
Smash the potatoes down using either a potato masher or just the bottom of a cup.
Brush generously with olive oil.
Sprinkle generously with sea salt.
Bake at 450°F for 20 minutes until good and crispy.
Top each one with about a tbsp of cheese.
Place the pan under the broiler until the cheese starts to bubble.
Top with sour cream, bacon, and green onions (or chives).
Serve warm.