Creamy Miso Seafood Soup Recipe

Name: Creamy Miso Seafood Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp oil; ½ onion, diced; 1 rib of celery, diced; 1 small carrot, diced; 2 cloves of garlic, minced; 2 tbsp flour; 2 cups chicken stock; 2 cups Natrel Lactose Free 2%; 2 tbsp white miso; 1 large potato, peeled and cut into small cubes; 1 tilapia filet, cut into 1-inch chunks; 1 cup small scallops; 1 cup small shrimp; Salt and pepper to taste; Sliced green onions, to garnish

Ingredients

1 tbsp oil
½ onion, diced
1 rib of celery, diced
1 small carrot, diced
2 cloves of garlic, minced
2 tbsp flour
2 cups chicken stock
2 cups Natrel Lactose Free 2%
2 tbsp white miso
1 large potato, peeled and cut into small cubes
1 tilapia filet, cut into 1-inch chunks
1 cup small scallops
1 cup small shrimp
Salt and pepper to taste
Sliced green onions, to garnish

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 4 servings

Instructions

In a large pot, heat oil over medium heat. Add onion, celery, carrot and garlic and cook for 5 to 7 minutes, stirring occasionally, until soft and cooked through. Stir in flour and cook for 1 to 2 minutes.
Pour in the chicken stock and Natrel Lactose Free, making sure to stir up any brown bits at the bottom of the pan. Stir in miso until dissolved. Add potato cubes. Reduce, then cover and simmer for about 10 minutes, stirring occasionally. The soup should thicken slightly.
Add shrimp and scallops and bring to a boil. Reduce heat and simmer for 2-3 minutes. Taste and season with salt and pepper.
Enjoy immediately with freshly sliced green onions.

Appetizers Side Dishes Soups