Layered Summer Pasta Salad Recipe

Name: Layered Summer Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix; 1 1/4 cups ranch dressing; 3 cups torn romaine lettuce; 2 cups shredded carrots; 2 cups fresh broccoli florets; 2 plum (Roma) tomatoes, coarsely chopped

Ingredients

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1 1/4 cups ranch dressing
3 cups torn romaine lettuce
2 cups shredded carrots
2 cups fresh broccoli florets
2 plum (Roma) tomatoes, coarsely chopped

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 10 servings

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.

Side Dishes