Your Stores, your Deals, your Way

Layered Summer Pasta Salad Recipe

Layered Summer Pasta Salad
Source: Pillsbury

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  • 1 1/4 cups ranch dressing
  • 3 cups torn romaine lettuce
  • 2 cups shredded carrots
  • 2 cups fresh broccoli florets
  • 2 plum (Roma) tomatoes, coarsely chopped
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
10 servings

Instructions

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
  • In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.

Side Dishes

A recipe from Pillsbury

Find, Shop & Save by Category