Loaded Baked Potato Casserole Recipe

Name: Loaded Baked Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 package (30 oz) frozen extra-spicy and crispy potato wedges; 2 cups chopped fully cooked ham (12 oz); 1 medium red bell pepper, chopped; 1 cup chopped green onions (10 medium); 2 cups shredded sharp Cheddar cheese (8 oz); 8 slices bacon, crisply cooked and crumbled; 1/2 cup sour cream

Ingredients

1 package (30 oz) frozen extra-spicy and crispy potato wedges
2 cups chopped fully cooked ham (12 oz)
1 medium red bell pepper, chopped
1 cup chopped green onions (10 medium)
2 cups shredded sharp Cheddar cheese (8 oz)
8 slices bacon, crisply cooked and crumbled
1/2 cup sour cream

	PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Arrange frozen potato wedges in baking dish. Bake 20 to 25 minutes or until potatoes are beginning to brown.
Top with ham, pepper and half of the green onions.
Sprinkle cheese evenly over top. Sprinkle with bacon.
Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.

Dinner Side Dishes