Butter Chicken Poppadoms Recipe

Name: Butter Chicken Poppadoms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving for 4 servings
Ingredients: 1 tbsp butter; 500g chicken mince; 1 pkt MAGGI Butter Chicken Recipe Base; 3/4 cup (190mL) lite cream; 1 pkt mini poppadoms; 1 tbsp chopped coriander; 4 cups Cooked basmati rice, to serve

Ingredients

1 tbsp butter
500g chicken mince
1 pkt MAGGI Butter Chicken Recipe Base
3/4 cup (190mL) lite cream
1 pkt mini poppadoms
1 tbsp chopped coriander
4 cups Cooked basmati rice, to serve

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving for 4 servings

Instructions

Melt butter in a medium frying pan over medium high heat; add chicken, cook until browned.
Combine MAGGI Butter Chicken Recipe Base and cream, add to cooked stir while cooking until thickened.
Meanwhile, place 5 poppadoms at a time in the microwave at a time. Cook on High (100%) for 30 seconds or until cooked. Repeat with remaining poppadoms.
Sprinkle chicken with coriander and serve with poppadoms and rice.
Handy Hint: If desired, serve with finely chopped cucumber and peanuts.

Dinner