Spicy Peanut Butter Bacon Sliders Recipe

Name: Spicy Peanut Butter Bacon Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 pounds ground beef; 1/4 cup soy sauce; 2 tablespooons Sriracha (or more to your liking); 1/2 cup creamy peanut butter, divided; 1 pinch pepper; 6 tablespoons butter, softened; 12 whole slider buns; 12 slices pepper jack or cheddar cheese; 12 slices cooked bacon; 2 whole jalapeños, sliced; 2 cups crispy French fries; 1 whole purple onion, sliced

Ingredients

2 pounds ground beef
1/4 cup soy sauce
2 tablespooons Sriracha (or more to your liking)
1/2 cup creamy peanut butter, divided
1 pinch pepper
6 tablespoons butter, softened
12 whole slider buns
12 slices pepper jack or cheddar cheese
12 slices cooked bacon
2 whole jalapeños, sliced
2 cups crispy French fries
1 whole purple onion, sliced

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 12 servings

Instructions

Preheat a grill to medium-high heat.
Mix together the ground beef, soy sauce, Sriracha, 2 tablespoons of the peanut butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper.
Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns.
Butter both halves of each bun.
When the grill is medium high, place the patties on the grill and cook for 4 minutes.
Flip the patties over with a spatula and cook until your desired doneness is reached.
During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid.
Remove the sliders to a plate and cover with foil.
Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them.
Divide the remaining peanut butter among the 12 bottom buns, top each with a burger patty, slice of bacon, jalapenos, crispy fries and red onion.
Drizzle with more Sriracha, if desired.
Cover with the top of the bun and serve immediately!