Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6-8
Ingredients: 75 mL (1/3 cup) olive oil; 1 kg (2 lb) ground pork; 5 mL (1 tsp) salt; 1 large white onion, finely chopped; 6 cloves garlic, minced; 2 stalks celery, coarsely chopped; 1 green pepper, diced; 1 carrot, diced; 2 796-mL (2 x 28 oz) cans of whole Italian tomatoes; 15 mL (1 tbsp) tomato paste; 4 dried tomatoes, diced; 3 bay leaves; 30 mL (2 tbsp) dry oregano; 12 fresh basil leaves; 15 mL (1 tbsp) dried thyme; 2 mL (1/2 tsp) Cayenne flakes; 5 mL (1 tsp) fennel seeds; Salt and pepper, to taste; 475 g (1 container) Saputo Fiorella Ricotta cheese; Saputo grated Parmesan cheese; Spinach; Basil (fresh or dried); Nutmeg; Salt and pepper; 12 sheets of dry lasagna; 450 g (1 lb) Saputo Mozzarellissima cheese, shredded; 30 mL (2 tbsp) Saputo grated Parmesan cheese; Fresh basil

Ingredients

75 mL (1/3 cup) olive oil
1 kg (2 lb) ground pork
5 mL (1 tsp) salt
1 large white onion, finely chopped
6 cloves garlic, minced
2 stalks celery, coarsely chopped
1 green pepper, diced
1 carrot, diced
2 796-mL (2 x 28 oz) cans of whole Italian tomatoes
15 mL (1 tbsp) tomato paste
4 dried tomatoes, diced
3 bay leaves
30 mL (2 tbsp) dry oregano
12 fresh basil leaves
15 mL (1 tbsp) dried thyme
2 mL (1/2 tsp) Cayenne flakes
5 mL (1 tsp) fennel seeds
Salt and pepper, to taste
475 g (1 container) Saputo Fiorella Ricotta cheese
Saputo grated Parmesan cheese
Spinach
Basil (fresh or dried)
Nutmeg
Salt and pepper
12 sheets of dry lasagna
450 g (1 lb) Saputo Mozzarellissima cheese, shredded
30 mL (2 tbsp) Saputo grated Parmesan cheese
Fresh basil

PREP TIME 40m	COOK TIME 20m	TOTAL TIME 1h
YIELD 6-8

Instructions

In a pot, heat the oil on high and brown the ground pork for 5 minutes. Salt.
Add the onion, garlic, celery, pepper and carrot. Cook for 10 minutes.
Add the tomatoes, dried tomatoes, tomato paste and seasonings. Reduce heat and cook for 15 minutes. Crush the whole tomatoes and stir from time to time.
Preheat the oven to 200 °C (400 °F).
In a large pot, boil the pasta to al dente. Rinse the pasta with cold water and coat lightly with oil. Set aside on a dishcloth.
Lay each sheet out in a lasagna pan, add the filling, then roll.
Pour the meat sauce over the rolls and cover with Mozzarellissima and Parmesan cheese.
Decorate with basil leaves.
Bake in the centre of the oven for 30 minutes.