Lacy Oatmeal Brittle Recipe

Name: Lacy Oatmeal Brittle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving size: about 48 cookies
Ingredients: 2/3 cup packed brown sugar; 1/2 cup corn syrup; 1/3 cup butter; 1 cup toasted Robin Hood® Oats; 3/4 cup Robin Hood Original All Purpose Flour

Ingredients

2/3 cup packed brown sugar
1/2 cup corn syrup
1/3 cup butter
1 cup toasted Robin Hood® Oats
3/4 cup Robin Hood Original All Purpose Flour

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving size: about 48 cookies

Instructions

Preheat oven to 350ºF (180ºC). Place oats on a baking sheet and bake 10 minutes. This takes the raw flavour away and adds crispness to the brittle.
Line baking sheets with parchment paper.
Combine brown sugar, corn syrup and butter in a medium saucepan. On medium-high heat, bring mixture to a boil, stirring occasionally. Let mixture boil for 1 minute. Remove from heat and stir in toasted oats and flour until combined.
Drop batter from rounded teaspoons (5 mL) on prepared baking sheets. Place about 2” (5 cm) apart as the batter spreads.
Bake in preheated oven 8 to 10 minutes until golden. Let cookies sit for 1 minute before removing to a cooling rack.

Desserts