Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: : 18 pieces
Ingredients: 250 ml or 1 cup All-Bran Original* cereal; 150 ml or 2/3 cup boiling water; 150 ml or 2/3 cup all-purpose flour; 75 ml or 1/2 cup cocoa; 1 ml or 1/4 tsp salt; 4 eggs; 125 ml or 1/2 cup oil; 400 ml or 1 2/3 cups granulated sugar; 5 ml or 1 tspvanilla; 150 ml or 2/3 cup semi sweet chocolate chips

Ingredients

250 ml or 1 cup All-Bran Original* cereal
150 ml or 2/3 cup boiling water
150 ml or 2/3 cup all-purpose flour
75 ml or 1/2 cup cocoa
1 ml or 1/4 tsp salt
4 eggs
125 ml or 1/2 cup oil
400 ml or 1 2/3 cups granulated sugar
5 ml or 1 tspvanilla
150 ml or 2/3 cup semi sweet chocolate chips

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD : 18 pieces

Instructions

In large bowl, stir together cereal and boiling water.
Let stand 5 minutes or until cereal softens.
In medium bowl, mix together flour, cocoa and salt.
Set aside.
Stir eggs, oil, sugar and vanilla into softened cereal; mix well.
Stir in flour mixture until well combined.
Stir in chocolate chips.
Spread batter in 33 x 23 cm (13 x 9-inch) baking pan sprayed with non-stick cooking spray.
Bake at 180°C (350°F) for 20 to 22 minutes, until centre gives slightly when touched with finger. (Do not over bake.)
Let cool completely before cutting.
Tip: Sift cocoa through mesh sieve to remove lumps before adding to flour.