Dessert Lasagne Recipe

Name: Dessert Lasagne
Prep time: 1 h 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 4 fresh lasagne sheets; 500 g cream cheese; 250 g dried apricots diced; 150 g dried cranberries; 1/4 cup honey; 1/3 cup marsala; 1 tbs vanilla essence; 150 g Oreo biscuits crumbled; 1 L vanilla custard

Ingredients

4 fresh lasagne sheets
500 g cream cheese
250 g dried apricots diced
150 g dried cranberries
1/4 cup honey
1/3 cup marsala
1 tbs vanilla essence
150 g Oreo biscuits crumbled
1 L vanilla custard

	PREP TIME 1h20m	COOK TIME 30m	TOTAL TIME 1h50m
YIELD 8

Instructions

Soften cream cheese at room temperature.
Combine softened cream cheese with apricots, cranberries, honey and marsala wine.
Refrigerate for approximately 1 hour.
Using an approximately 23 cm x 16 cm shallow baking dish, pour some of the custard into the bottom to cover the base, then layer the "lasagne" alternating between custard, crumbled cookies, cream cheese mixture and lasagne sheets.
Finish off with cream cheese mix and crumbled cookies on the top.
Bake in oven preheated to 180°C (160°C fan-forced) for approximately ½ hour, or until cooked through and lasagne sheets are al dente.
Serve as desired.