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Cinnamon Baked Doughnuts Recipe

Cinnamon Baked Doughnuts
Source: Food Network Kitchen

Ingredients

  • Baking spray with flour, such as Baker's Joy 
  • 2 cups all-purpose flour 
  • 1 1/2 cups sugar 
  • 2 teaspoons baking powder 
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground nutmeg 
  • 1/2 teaspoon kosher salt 
  • 1 extra-large egg, lightly beaten 
  • 1 1/4 cups whole milk 
  • 2 tablespoons unsalted butter, melted 
  • 2 teaspoons pure vanilla extract 

For the topping : 

  • 8 tablespoons (1 stick) unsalted butter 
  • 1/2 cup sugar 
  • 1/2 teaspoon ground cinnamon 
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
6 servings

Instructions

  • Preheat the oven to 350 degrees.
  • Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
  • Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full.
  • Bake for 17 minutes, until a toothpick comes out clean.
  • Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan.
  • Combine the sugar and cinnamon in a small bowl.
  • Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

Desserts

A recipe from Food Network Kitchen

https://www.flyers-on-line.com/data/recipes/7228/cinnamon-baked-doughnuts.jpg

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