Heavenly Layered Bars Recipe

Name: Heavenly Layered Bars
Prep time: 10 min
Cook time: 40 min
Total time: 2 h 50 min
Yield: 36 servings
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies; 1/2 cup chocolate cookie crumbs; 1 bag (11 oz) butterscotch chips (2 cups); 1 1/2 cups flaked coconut; 1/2 cup chopped walnuts; 1 can (14 oz) sweetened condensed milk (not evaporated)

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2 cup chocolate cookie crumbs
1 bag (11 oz) butterscotch chips (2 cups)
1 1/2 cups flaked coconut
1/2 cup chopped walnuts
1 can (14 oz) sweetened condensed milk (not evaporated)

	PREP TIME 10m	COOK TIME 40m	TOTAL TIME 2h50m
YIELD 36 servings

Instructions

Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray bottom and sides of foil with cooking spray or grease foil. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
Sprinkle cookie crumbs evenly over crust. Top evenly with butterscotch chips, coconut and walnuts. Drizzle sweetened condensed milk over top.
Bake 30 to 40 minutes or until edges are golden brown. (Center will not be set.)
Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 6 rows.

Desserts