Apple Bundt Cake Recipe

Name: Apple Bundt Cake
Prep time: 30 min
Cook time: 1 h
Total time: 2 h
Yield: 12 servings
Ingredients: 2 cups apples - peeled, cored and diced; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 cups white sugar1 cup vegetable oil; 1/4 cup orange juice; 2 1/2 teaspoons vanilla extract; 4 eggs; 1 cup chopped walnuts; 1/4 cup confectioners' sugar for dusting

Ingredients

2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
1/4 cup confectioners' sugar for dusting

	PREP TIME 30m	COOK TIME 1h	TOTAL TIME 2h
YIELD 12 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Desserts