Double Chocolate Blender Muffins Recipe

Name: Double Chocolate Blender Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 1/2 cups old-fashioned oats; 1 cup fat-free plain Greek yogurt; 1/2 cup unsweetened dark cocoa powder; 1/2 cup unsweetened applesauce; 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute; 1/3 cup Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar); 1/4 cup unsweetened vanilla almond milk; 1 1/2 tsp. baking powder; 1 tsp. vanilla extract; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 cup mini semi-sweet chocolate chips

Ingredients

1 1/2 cups old-fashioned oats
1 cup fat-free plain Greek yogurt
1/2 cup unsweetened dark cocoa powder
1/2 cup unsweetened applesauce
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/3 cup Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar)
1/4 cup unsweetened vanilla almond milk
1 1/2 tsp. baking powder
1 tsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup mini semi-sweet chocolate chips

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 12 servings

Instructions

Preheat oven to 400 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray. Pulse oats to the consistency of coarse flour in a blender. Add all remaining ingredients except chocolate chips. Blend at high speed until smooth and uniform, stopping and stirring if needed. Fold in 2 tbsp. chocolate chips. Add batter to muffin pan, and smooth out the tops. Sprinkle with remaining 2 tbsp. chocolate chips, and lightly press to adhere. Bake until a toothpick inserted into the center of a muffin comes out clean, 16 - 18 minutes.

Desserts