Healthy Blueberry Bran Muffins Recipe

Name: Healthy Blueberry Bran Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12-14 muffins serving(s)
Ingredients: 1 cup all-purpose flour; ¼ tsp. salt; ½ tsp. baking powder; ½ tsp. baking soda; ½ tsp. ground cinnamon; ¾ cup plus 2 Tbsp. plain yogurt; 1/2 cup grapeseed oil (or vegetable oil); ½ cup sugar; 6 Tbsp. Crosby’s Fancy Molasses; 2 Tbsp. honey; 2 eggs, lightly beaten; 1 teaspoon vanilla; 2 ½ cups wheat bran; 1½ cups blueberries

Ingredients

1 cup all-purpose flour
¼ tsp. salt
½ tsp. baking powder
½ tsp. baking soda
½ tsp. ground cinnamon
¾ cup plus 2 Tbsp. plain yogurt
1/2 cup grapeseed oil (or vegetable oil)
½ cup sugar
6 Tbsp. Crosby’s Fancy Molasses
2 Tbsp. honey
2 eggs, lightly beaten
1 teaspoon vanilla
2 ½ cups wheat bran
1½ cups blueberries

PREP TIME 20m	COOK TIME 35m	TOTAL TIME 55m
YIELD 12-14 muffins serving(s)

Instructions

Preheat the oven to 350F and prepare muffin pan.
In a large bowl whisk together the flour with the salt, baking powder, baking soda and cinnamon.
In a medium bowl whisk the yogurt with the oil, sugar, molasses and honey.
Whisk in the eggs and vanilla.
Stir the wet ingredients into the dry and mix gently until almost combined.
Stir in the wheat bran in two additions.
Stir in the blueberries and mix until evenly distributed.
Spoon into prepared muffin pan and bake for 25-30 minutes if using fresh berries.
Bake for 30-35 minutes if using frozen blueberries.