Red Wine Cupcakes with Cream Cheese Frosting Recipe

Name: Red Wine Cupcakes with Cream Cheese Frosting
Prep time: 15 min
Cook time: 1 h 1 min
Total time: 1 h 16 min
Yield: 24 servings, 1 cupcake (70 g) each
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 3/4 cup dry red wine, divided; 1/4 cup granulated sugar; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 2 cups icing sugar

Ingredients

1 pkg. (2-layer size) devil's food cake mix
3/4 cup dry red wine, divided
1/4 cup granulated sugar
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
2 cups icing sugar

	PREP TIME 15m	COOK TIME 1h1m	TOTAL TIME 1h16m
YIELD 24 servings, 1 cupcake (70 g) each

Instructions

1. Prepare cake batter and bake as directed on package for 24 cupcakes, substituting 1/3 cup wine for the oil. Cool completely.
2. Meanwhile, cook granulated sugar and remaining wine in saucepan on medium heat 15 to 18 min. or until reduced to thin glaze, stirring occasionally. Cool completely.
3. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in icing sugar; spread onto cupcakes. Drizzle with wine syrup.

Desserts