Cinnamon Apple Bread Pudding Recipe

Name: Cinnamon Apple Bread Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Ingredients: 5 slices Sara Lee® Artesano™ Bread, cubed; ½ cup butter, divided; 1 cup Honeycrisp and Granny Smith apples, thinly sliced; ½ cup brown sugar; 1½ cups milk; ½ teaspoon cinnamon; ½ teaspoon vanilla extract; 1 egg, beaten

Ingredients

5 slices Sara Lee® Artesano™ Bread, cubed
½ cup butter, divided
1 cup Honeycrisp and Granny Smith apples, thinly sliced
½ cup brown sugar
1½ cups milk
½ teaspoon cinnamon
½ teaspoon vanilla extract
1 egg, beaten

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 5 servings

Instructions

Preheat oven to 350ºF.
Melt 1 tablespoon of butter in a skillet over medium heat.
Add apples and sauté until tender.
Place bread cubes and apples in a large round baking dish and set aside.
Combine remaining butter, brown sugar, milk, cinnamon, vanilla and egg into a skillet over low heat.
Cook, gently stirring until butter is melted, and pour over bread.
Bake until the bread pudding is set in the center, approximately 40-50 minutes.
Remove and serve with a scoop of your favorite ice cream!