Bird's Nest Cupcakes with Peanut Butter Frosting Recipe

Ingredients

CHOCOLATE BANANA CUPCAKES

• 2 large eggs, at room temperature
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/3 cup Crisco® Pure Vegetable Oil
• 2/3 cup water
• 1 1/2 teaspoons vanilla extract
• 2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
• OR 2 cups Hungry Jack® Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt

TOPPING

• 1 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
• 1/2 cup Jif® Creamy Peanut Butter
• 2 tablespoons milk
• 1 1/2 cups sweetened flaked coconut
• Assorted small speckled jelly beans