Cinnamon-Sugar Crescent Twist Bread Recipe

Name: Cinnamon-Sugar Crescent Twist Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1 can (8 count) Pillsbury™ refrigerated crescents; 2 tablespoons butter, melted and cooled; 1/4 cup icing sugar; 1/2 to 1 teaspoon milk

Ingredients

1/4 cup granulated sugar
2 teaspoons ground cinnamon
1 can (8 count) Pillsbury™ refrigerated crescents
2 tablespoons butter, melted and cooled
1/4 cup icing sugar
1/2 to 1 teaspoon milk

PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 8 servings

Instructions

Heat oven to 350°F.
Line cookie sheet with cooking parchment paper.
In small bowl, mix granulated sugar and cinnamon; set aside.
Unroll dough on work surface; press into 15x9-inch rectangle and press seams together.
Spread melted butter evenly over dough to within 1/4 inch of edges.
Sprinkle with cinnamon sugar mixture.
Roll dough up starting at one long side; pinch seam to seal.
Using sharp knife or pizza cutter, slice dough lengthwise all the way through.
Keeping cut sides up, bring ends together, twisting dough together and spiraling into 5 1/2-inch circle.
Place on cookie sheet.
Bake 27 to 30 minutes or until deep golden brown and dough is baked through centre.
Cool 10 minutes; remove from cookie sheet.
Cool at least 10 minutes before serving.
In medium bowl, mix icing sugar and 1/2 teaspoon of the milk until smooth, adding additional milk until thin enough to drizzle.
Using fork, drizzle on top of crescent twist.