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OREO Chocolate Candy Bar Turkeys Recipe
Ingredients
- 1 oz. black candy coating wafers, melted
- 6 OREO Thins Cookies
- 3 OREO Chocolate Candy Bars (1.44 oz. each)
- 42 pieces candy corn, divided
- 12 mini candy button eyes
| PREP TIME 25m |
TOTAL TIME 25m |
YIELD 6 servings |
|---|
Instructions
- SPOON candy coating into piping bag; cut off tip. Place cookies in single layer on bottom of shallow parchment-lined pan.
- USE serrated knife to cut each candy bar crosswise in half. Place candy bar pieces on tops of cookies as shown in photo, securing to cookies with some of the candy coating.
- RESERVE 6 candy corn pieces for later use. Decorate turkeys with remaining candy corn pieces and candy eyes as shown in photo, using candy coating to attach all pieces.
- CUT off and discard white tips from remaining candy corn pieces. Cut candy corn pieces into triangles; discard trimmings. Use remaining candy coating to attach candy corn to turkeys as shown in photo. Refrigerate 5 min.
A recipe from Snackworks
2018-12-06
https://www.flyers-on-line.com/data/recipes/4447/oreo-chocolate-candy-bar-turkeys.jpg
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PREP TIME
15m
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COOK TIME
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TOTAL TIME
35m
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