Lactose Free Mac & Cheese Recipe

Name: Lactose Free Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups (200g) of elbow macaroni; ¼ cup (62g) of Lactantia® Lactose Free Butter, Salted; ¼ cup (32g) of all-purpose flour; ½ tsp (3g) salt; Ground pepper, to taste; 2 cups (500mL) of Lactantia® Lactose Free 2% Milk; 2 cups (250g) of shredded Black Diamond® Lactose Free Marble or Old Cheddar

Ingredients

2 cups (200g) of elbow macaroni
¼ cup (62g) of Lactantia® Lactose Free Butter, Salted
¼ cup (32g) of all-purpose flour
½ tsp (3g) salt
Ground pepper, to taste
2 cups (500mL) of Lactantia® Lactose Free 2% Milk
2 cups (250g) of shredded Black Diamond® Lactose Free Marble or Old Cheddar

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Bring a large pot of lightly salted water to a boil.
Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
Drain.
Shred Black Diamond® Lactose Free cheese.
Melt Lactantia® Lactose Free butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
Slowly pour Lactantia® Lactose Free milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
Add Black Diamond® Lactose Free cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Fold macaroni into cheese sauce until coated.
Transfer to baking dish and sprinkle with cheese.
Bake at 325° F (160° C) until crispy!