Jumpin’ Jambalaya Recipe

Name: Jumpin’ Jambalaya
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 cup (125 mL) chopped onion; 1/2 cup (125 mL) chopped sweet green pepper; 1/2 cup (125 mL) chopped celery; 1 small jalapeño pepper (optional), seeded and chopped; 2 cloves garlic, minced; 1/2 tsp (3 mL) dried thyme; 8 oz (226 g) smoked chorizo sausages, thinly sliced; 1 chicken breast; 1 can diced tomatoes, drained; 1 1/2 cups (375 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 1 cup (250 mL) long grain white rice; Cayenne pepper

Ingredients

1/2 cup (125 mL) chopped onion
1/2 cup (125 mL) chopped sweet green pepper
1/2 cup (125 mL) chopped celery
1 small jalapeño pepper (optional), seeded and chopped
2 cloves garlic, minced
1/2 tsp (3 mL) dried thyme
8 oz (226 g) smoked chorizo sausages, thinly sliced
1 chicken breast
1 can diced tomatoes, drained
1 1/2 cups (375 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
1 cup (250 mL) long grain white rice
Cayenne pepper

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 6 servings

Instructions

In 12-cup (3 L) ovenproof dish,combine onion,green pepper,celery,jalapeno pepper (if using),garlic,thyme,sausage,chicken,tomatoes,broth,rice and cayenne. Bring to boil. Stir ingredients.
Cover and bake in 400ºF (200ºC) oven for 25 minutes. Stir.

Dinner