Subscribe to our Newsletter
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Instant-Pot Italian Chickpea Stew with Pesto Recipe

Instant-Pot Italian Chickpea Stew with Pesto
Source: Epicurious

Loading…

Ingredients

  • 1 1/2 packed cups fresh basil leaves (about 3/4 ounce)
  • 1/4 cup extra-virgin olive oil, plus additional if needed
  • 1/4 cup grated Parmesan cheese (about 1 ounce)
  • 1 garlic clove, minced
  • 1 tablespoon toasted pine nuts
PREP TIME
15m
COOK TIME
40m
TOTAL TIME
55m
YIELD
4 servings

Instructions

  • Combine the basil, oil, cheese, garlic, and pine nuts in a small food processor or blender. Pulse until a coarse paste forms, adding a tablespoon or two of water or more olive oil, if necessary to get a loose-enough consistency. Set aside 1/3 cup of pesto for this recipe; the remainder can be refrigerated in an airtight container for a week or so, or frozen for several months.

Dinner

Loading…

A recipe from Epicurious

Find, Shop & Save by Category