Crispy Oven Chicken and Zucchini Sheet-Pan Dinner Recipe
Ingredients
3/4 cup grated Parmesan cheese
3/4 cup Italian bread crumbs
4 large chicken breasts, trimmed
1/3 cup butter or coconut oil, melted
1 large zucchini, sliced
3 tablespoons olive oil
3/4 cup diced tomatoes, or crushed
3/4 teaspoon garlic salt
1 cup shredded mozzarella
Salt and pepper
Fresh basil, chopped
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD 4 servings
Instructions
Heat oven to 400° F. In a large bowl, stir together Parmesan and bread crumbs.
Dip chicken breasts in butter, then coat in Parmesan mixture. Repeat. Place onto a parchment lined baking sheet.
Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. Bake for 12-15 minutes.
Stir together tomatoes and garlic salt. Spoon a small dollop on top of each chicken breast. Top with mozzarella. Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through. Allow chicken to cool slightly before serving with zucchini. Garnish with fresh basil.