KRAFT Spaghetti Pie Recipe

Name: KRAFT Spaghetti Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings, 1 wedge (253 g) each
Ingredients: 1/2 lb. (225 g) extra-lean ground beef; 1 cup Classico di Napoli Tomato & Basil Pasta Sauce; 3 eggs; 3/4 cup Kraft 100% Parmesan Grated Cheese; 1 cup Cracker Barrel Shredded Mozzarella Cheese , divided; 4 cups cooked spaghetti

Ingredients

1/2 lb. (225 g) extra-lean ground beef
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
3 eggs
3/4 cup Kraft 100% Parmesan Grated Cheese
1 cup Cracker Barrel Shredded Mozzarella Cheese , divided
4 cups cooked spaghetti

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 6 servings, 1 wedge (253 g) each

Instructions

1. Brown meat in large skillet; drain. Stir in pasta sauce. Whisk eggs in large bowl until blended. Stir in Parmesan and 3/4 cup mozzarella. Add spaghetti; toss to evenly coat.
2. Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.
3. Bake 20 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.

Dinner