Instant Pot ® Carne Asada Recipe

Name: Instant Pot ® Carne Asada
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 large onion, chopped; 1 tbsp olive oil; 1/2 tsp salt; 1 boneless beef chuck roast; 6 garliccloves, minced; 2 sprigs thyme; 2 sprigs oregano; 2 bay leaves; 1/4 cup tomato paste; 2 cups CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth; 1 canned whole tomatoes; 1 chipotle peppers in adobo sauce, minced

Ingredients

1 large onion, chopped
1 tbsp olive oil
1/2 tsp salt
1 boneless beef chuck roast
6 garliccloves, minced
2 sprigs thyme
2 sprigs oregano
2 bay leaves
1/4 cup tomato paste
2 cups CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
1 canned whole tomatoes
1 chipotle peppers in adobo sauce, minced

	PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 8 servings

Instructions

Turn the Pressure cooker on and press the Sauté function key.
Add the onion, olive oil and salt to the pot and cook for 3 minutes, until softened slightly.
Add the beef, garlic, thyme, oregano, bay leaves, tomato paste, broth, tomatoes, chipotle and stir through.
Press the Keep Warm/Cancel button.
Place and lock the lid, press Beef (High Pressure, 30 minutes).
After 3 beeps the pressure cooker will start going.
Once the time is up, let the pressure release naturally for 5 minutes, use the quick release to let off the rest of the steam.
Using tongs, transfer meat to a large bowl; shred with two forks, discarding any large pieces of fat or gristle and the Bay leaves.
Return meat to pot, Press the Keep Warm/Cancel button and keep warm until ready to serve.