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Instant Pot ® Carne Asada Recipe

Instant Pot ® Carne Asada
Source: Campbells

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Ingredients

  • 1 large onion, chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 boneless beef chuck roast
  • 6 garliccloves, minced
  • 2 sprigs thyme
  • 2 sprigs oregano
  • 2 bay leaves
  • 1/4 cup tomato paste
  • 2 cups CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1 canned whole tomatoes
  • 1 chipotle peppers in adobo sauce, minced
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
YIELD
8 servings

Instructions

  • Turn the Pressure cooker on and press the Sauté function key.
  • Add the onion, olive oil and salt to the pot and cook for 3 minutes, until softened slightly.
  • Add the beef, garlic, thyme, oregano, bay leaves, tomato paste, broth, tomatoes, chipotle and stir through.
  • Press the Keep Warm/Cancel button.
  • Place and lock the lid, press Beef (High Pressure, 30 minutes).
  • After 3 beeps the pressure cooker will start going.
  • Once the time is up, let the pressure release naturally for 5 minutes, use the quick release to let off the rest of the steam.
  • Using tongs, transfer meat to a large bowl; shred with two forks, discarding any large pieces of fat or gristle and the Bay leaves.
  • Return meat to pot, Press the Keep Warm/Cancel button and keep warm until ready to serve.

Dinner

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A recipe from Campbells

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