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Beef Taquito Casserole Recipe

Beef Taquito Casserole
Source: Pillsbury

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Ingredients

  • 1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice)
  • 1 bag (12 oz) frozen whole kernel sweet corn
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 can (10 oz) Old El Paso™ mild enchilada sauce 
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 1 box (20 oz) frozen taquitos (beef in corn tortillas)
  • Chopped fresh cilantro, sliced green onions, chopped tomatoes, sour cream, if desired
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
YIELD
8 servings

Instructions

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
  • In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish.
  • Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.

Dinner

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A recipe from Pillsbury

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