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Instant Pot BBQ Chicken Recipe

Instant Pot BBQ Chicken
Source: life made simple bakes

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Ingredients

  • 1 lb. boneless skinless chicken thighs*
  • 2/3 cup. Sweet Baby Ray’s Award Winning BBQ Sauce (or your favorite), divided
PREP TIME
5m
COOK TIME
35m
TOTAL TIME
40m
YIELD
4-6 servings

Instructions

  • Add the chicken to the Instant Pot. Top chicken with 1/3 cup of BBQ sauce.
  • Place the lid on the Instant Pot and press MANUAL mode with HIGH pressure for 22 minutes.
  • After the chicken has fully cooked, carefully turn the steam release vent (I always do this with a long oven mitt on) and let the pressure come down manually.
  • Once the valve pops, remove the lid.
  • Drain all but 1/2 cup of the liquid. Using two forks, shred the chicken (keeping larger chunks intact) and toss with remaining BBQ sauce. Serve immediately.

Dinner

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A recipe from life made simple bakes

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