Citrus-Marinated Chicken Thighs Recipe

Name: Citrus-Marinated Chicken Thighs
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 bunch scallions, thinly sliced; 1/2 bunch cilantro, leaves and tender stems only; 2 garlic cloves, chopped; 1 teaspoon finely grated lime zest; 1 teaspoon finely grated orange zest; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1/4 cup reduced-sodium soy sauce; 2 tablespoons vegetable oil; 1 tablespoon kosher salt; 2 pounds skin-on, bone-in chicken thighs

Ingredients

1 bunch scallions, thinly sliced
1/2 bunch cilantro, leaves and tender stems only
2 garlic cloves, chopped
1 teaspoon finely grated lime zest
1 teaspoon finely grated orange zest
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons vegetable oil
1 tablespoon kosher salt
2 pounds skin-on, bone-in chicken thighs

	PREP TIME 30m	COOK TIME 50m	TOTAL TIME 1h20m
YIELD 4 servings

Instructions

Set aside 1/4 cup sliced scallions.
Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse purée forms.
Set aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag.
Add chicken, seal bag, and turn to coat.
Chill at least 20 minutes.
Preheat broiler.
Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade.
Broil chicken until lightly browned, about 5 minutes.
Turn; continue to broil until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 165°F, 12-15 minutes longer.
Serve chicken with reserved marinade and scallions.
DO AHEAD: Chicken can be marinated 2 hours ahead. Keep chilled.