Shrimp and Asparagus Pizza Recipe

Name: Shrimp and Asparagus Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 15 mL (1 tablespoon) capers (optional); 10 mL (2 teaspoons) olive oil; 125 mL (1/2 cup) freshly grated Parmesan cheese; 225 g (1/2 lb.) frozen cooked shrimp, thawed and drained; 5 mL (1 teaspoon) dried oregano; 10 mL (2 teaspoons) balsamic vinegar; 2 cloves garlic, finely sliced; 1 onion; 100 g (2 balls) drained bocconcini or mozzarella cheese, sliced; 30 mL (2 tablespoons) tomato paste; 2 (60 g each) store-bought refrigerated thin pizza crusts; 150 g (1/2 package) frozen whole asparagus

Ingredients

15 mL (1 tablespoon) capers (optional)
10 mL (2 teaspoons) olive oil
125 mL (1/2 cup) freshly grated Parmesan cheese
225 g (1/2 lb.) frozen cooked shrimp, thawed and drained
5 mL (1 teaspoon) dried oregano
10 mL (2 teaspoons) balsamic vinegar
2 cloves garlic, finely sliced
1 onion
100 g (2 balls) drained bocconcini or mozzarella cheese, sliced
30 mL (2 tablespoons) tomato paste
2 (60 g each) store-bought refrigerated thin pizza crusts
150 g (1/2 package) frozen whole asparagus

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Preheat oven to 230?C (450F).
Cook asparagus following instructions on package.
Drain and reserve.
Place pizza crusts on a greased baking sheet.
Brush with tomato paste and top with cheese, onion and garlic slices.
Sprinkle with balsamic vinegar and oregano.
Arrange shrimp, asparagus and capers evenly on pizzas.
Drizzle with olive oil and sprinkle with grated Parmesan.
Bake on the lowest oven rack for 15 minutes or until the crust is golden and the cheese is melted.
Serve with a green salad.