Impossibly Easy Vegetable Pie Recipe

Name: Impossibly Easy Vegetable Pie
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups chopped broccoli or sliced fresh cauliflowerets; 1/3 cup chopped onion; 1/3 cup chopped green bell pepper; 1 cup shredded Cheddar cheese (4 ounces); 1/2 cup Original Bisquick™ mix; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs

Ingredients

2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

PREP TIME 20m	COOK TIME 35m	TOTAL TIME 1h5m
YIELD 6 servings

Instructions

Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Dinner