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Impossibly Easy Vegetable Pie Recipe

Impossibly Easy Vegetable Pie
Source: Betty Crocker

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Ingredients

  • 2 cups chopped broccoli or sliced fresh cauliflowerets
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
PREP TIME
20m
COOK TIME

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35m
TOTAL TIME
1h5m
YIELD
6 servings

Instructions

  • Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Dinner

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A recipe from Betty Crocker

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