Baked Ziti III Recipe

Name: Baked Ziti III
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 (16 ounce) package dry ziti pasta; 1 pound lean ground beef; 1 onion, chopped; 2 (28 ounce) jars spaghetti sauce; 6 ounces sliced provolone cheese; 6 ounces sliced mozzarella cheese; 1 1/2 cups sour cream; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; Add all ingredients to list

Ingredients

1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Add all ingredients to list

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 8 servings

Instructions

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat.
Add onions; saute until tender.
Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices.
Spread on a layer of half the spaghetti sauce mixture and sour cream.
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.