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Impossibly Easy Chicken Pot Pie Recipe

Impossibly Easy Chicken Pot Pie
Source: Betty Crocker

Ingredients

  • 1 2/3 cups frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
PREP TIME
5m 		COOK TIME
30m 		TOTAL TIME
35m
YIELD
6 servings

Instructions

  • Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
  • Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 30 minutes or until golden brown.

Dinner

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/176/impossibly-easy-chicken-pot-pie.jpg

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