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Impossibly Easy Chicken Pot Pie Recipe
Ingredients
- 1 2/3 cups frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
| PREP TIME 5m |
COOK TIME 30m |
TOTAL TIME 35m |
YIELD 6 servings |
|---|
Instructions
- Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
A recipe from Betty Crocker
2018-01-29
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