Honey Soy Chicken Stir-Fry Recipe

Name: Honey Soy Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz. boneless skinless chicken breast, cut into bite-sized pieces; 2 tbsp. avocado oil, divided*; 2 tsp. fresh ginger, minced; 3 garlic cloves, minced; 2 tbsp. reduced sodium soy sauce, divided*; 1 tbsp. honey; 2 cups stir-fry vegetables; 1/4 cup dry basmati rice, cooking according to package instructions*; *See above for substitutions

Ingredients

8 oz. boneless skinless chicken breast, cut into bite-sized pieces
2 tbsp. avocado oil, divided*
2 tsp. fresh ginger, minced
3 garlic cloves, minced
2 tbsp. reduced sodium soy sauce, divided*
1 tbsp. honey
2 cups stir-fry vegetables
1/4 cup dry basmati rice, cooking according to package instructions*
*See above for substitutions

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2

Instructions

Heat avocado oil in a skillet or wok over medium-high heat.
Add diced chicken and cook, stirring a couple times, until browned in places (about 5 minutes).
Add minced garlic and ginger, stir-frying a couple minutes until fragrant.
Reduce heat to medium and add honey and soy sauce. Cook and stir until a thick glaze has formed over the chicken. Set chicken aside.
Rinse skillet or wok and heat another tablespoon of avocado oil over medium-high heat.
Add stir-fry vegetables and soy sauce; stir-fry until tender.
Add chicken back with vegetables and stir to combine.
Serve over cooked basmati rice (or cauliflower rice, brown rice, or other rice). Enjoy hot!
Leftovers will keep in the fridge in an airtight container up to one week.